The Daily News has a nice report on the new downtown eatery. Glad to see no one lost their shirts on the short-lived Theory. In fact, the same owner will be running Hopscotch.
Wouldn't a Salmon BLT actually be an SLT? Or, does he insert salmon along with the bacon?
The BLT is another one of those foods that I believe should not be tampered with. Of course, when I make them, I use peanut butter instead of mayonnaise.
Looking forward to trying it. I'm still waiting for someone to open a vegetarian/vegan place in Newburyport. When will that happen? Not many options in town for us veg-heads.
6 comments:
po'boys, Oh Ya.
Wouldn't a Salmon BLT actually be an SLT? Or, does he insert salmon along with the bacon?
The BLT is another one of those foods that I believe should not be tampered with. Of course, when I make them, I use peanut butter instead of mayonnaise.
I believe....
That bacon and smoked salmon...
One born from the earth, and the other from the sea...
Can be united with lettuce and tomato...
And forged into one hell of a sandwich.
TOGETHER THEY CAN!
According to the web site for the Grilled Cheese Invitational (www.grilledcheeseinvitational.com), this is the Year of the Sammich.
The Salmon BLT will have to wait its turn.
James Shanley
Screw that Literary Festival stuff, how can we get us the Grilled Cheese Invitational here in Newburyport?
I'll work on that.
Looking forward to trying it. I'm still waiting for someone to open a vegetarian/vegan place in Newburyport. When will that happen? Not many options in town for us veg-heads.
Post a Comment